As part of The Enhanced Healthy Eating Project, the school has been reviewing the balance of meals that pupils have at lunchtime. During the summer term 2013, a catering consultant worked closely with the school to make improvements in the physical environment of the kitchen, including the introduction of a hot serving provision and a cold salad bar. A new menu has been introduced to increase choice and balance of meals on a daily basis.
There are 3 hot choices every day for pupils which include a meat choice, vegetarian choice or jacket potato. In addition to these, there is a choice of a balanced ‘grab bag’ (replacing sandwiches) which pupils book on a daily basis. Each day there will also be a choice of baguette and various fillings and an increase in the variety of salad and vegetables served.
Click on the link below for a copy of the 3 week menu. The RED are meat choices, YELLOW are vegetarian, BROWN are carbohydrate, GREEN are vegetables or salad and PURPLE are desserts.
We hope you like the new menu and see the benefits of widening the pupil’s choices during an important meal time.